Prep 15 mins
Cook 15 mins
A great little appetizer or finger food for a party that is easy to throw together.
Make and share this Garlic and Herb Stuffed Mushrooms With Prosciutto recipe from Food.com.
- Heat oil in a pan, season mushrooms to taste.
- Add mushrooms to the pan cook both sides until tender, remove and allow to cool slightly.
- Spoon a dollop of the cream cheese into the mushroom caps, top with the prosciutto strips and sprinkle with chives.
- Serve immediately.