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    You are in: Home / Recipes / Garlic and Herb Stuffed Mushrooms With Prosciutto Recipe
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    Garlic and Herb Stuffed Mushrooms With Prosciutto

    Garlic and Herb Stuffed Mushrooms With Prosciutto. Photo by The Flying Chef

    1/3 Photos of Garlic and Herb Stuffed Mushrooms With Prosciutto

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    The Flying Chef's Note:

    A great little appetizer or finger food for a party that is easy to throw together.

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    Ingredients:

    Yield:

    Mushrooms

    Units: US | Metric

    • 120 g garlic and cream cheese with herbs
    • 12 medium mushroom caps, with stalks removed (I used swiss Brown)
    • garlic olive oil
    • salt and pepper
    • 100 g prosciutto, grilled until crisp and broken into stips
    • chopped fresh chives (to garnish)

    Directions:

    1. 1
      Heat oil in a pan, season mushrooms to taste.
    2. 2
      Add mushrooms to the pan cook both sides until tender, remove and allow to cool slightly.
    3. 3
      Spoon a dollop of the cream cheese into the mushroom caps, top with the prosciutto strips and sprinkle with chives.
    4. 4
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Garlic and Herb Stuffed Mushrooms With Prosciutto

    Serving Size: 1 (219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3.9
     
    Calories from Fat 0
    13%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    cream cheese with herbs

    prosciutto

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