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    You are in: Home / Recipes / Garlic and Herb Stuffed Baked Potatoes Recipe
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    Garlic and Herb Stuffed Baked Potatoes

    Garlic and Herb Stuffed Baked Potatoes. Photo by Derf

    1/5 Photos of Garlic and Herb Stuffed Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Karen From Colorado's Note:

    These are so easy and yummy. They can be made ahead of time and refrigerated. Just bake and serve with your favorite steak.

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    Ingredients:

    Yield:

    Potatoes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Prick potatoes and bake about an hour or until tender.
    3. 3
      Let cool until they can be handled.
    4. 4
      Cut 1/3 off the top of the potato, horizontally.
    5. 5
      Scoop put cooked potato leaving 1/4 inch thick shell.
    6. 6
      Mash scooped potatoes with milk, butter, salt and pepper.
    7. 7
      Stir in garlic and herb cheese.
    8. 8
      Spoon mashed potatoes back into the shells.
    9. 9
      Sprinkle with paprika.
    10. 10
      Place on an ungreased cookie sheet.
    11. 11
      Bake at 375°F for about 30 minutes or until hot and lightly browned.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 24, 2010

      55

      My family really enjoyed these potatoes. Followed recipe and they turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      55

      I used 3 huge baked potatoes, cut in half to make 6 stuffed potatoes. My cheese spread was garlic and chive-I guess that is close enough. Very good and very rich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      55

      Very :yummy: stuffed potatoes!! I only had plain spreadable cream cheese, but i did have some fresh herbs. So I chopped and added rosemary, thyme, sage, garlic, with onion salt and cayenne. Left out the butter and used 2% milk. Turned out just great! Also just did 3 potatoes, 6 halves. We loved them! and will make them again, hope you don't mind the adaptation. Your recipe was a perfect guide, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic and Herb Stuffed Baked Potatoes

    Serving Size: 1 (1183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.4
     
    Calories from Fat 17
    12%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.2 mg
    1%
    Sodium 20.5 mg
    0%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    garlic & herb spreadable cheese

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