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I made these for dinner tonight and it was so easy and delicious!! They reminded me of sauteed shrimp you would get at a fine seafood restaurant! I got some frozen shrimp that were on sale, but fresh shrimp would be fine to use. Shrimp doesn't take very long to cook, maybe 5 minutes or so, so don't overcook the shrimp, or they could turn rubbery.
Units: US | Metric
Serving Size: 1 (20 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Old Bay Seasoning