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    You are in: Home / Recipes / Garlic and Herb Roasted Potatoes and Squash Recipe
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    Garlic and Herb Roasted Potatoes and Squash

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 23, 2012

      I made this with acorn squash and white potatoes. It was delicious!! I used fresh herbs...thyme, basil and dill from the garden. In fact, I am making this dish again today. Loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      I used a mixture of sweet potato, pumpkin & regular potatoes with fresh herbs from my garden. The balsamic gives a lovely colour and these crisped up nicely, hubby was most impressed, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2013

      This was delicious!!! It was even good cold! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic and Herb Roasted Potatoes and Squash

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.7
     
    Calories from Fat 167
    36%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 636.7 mg
    26%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 11.1 g
    44%
    Sugars 6.5 g
    26%
    Protein 7.0 g
    14%

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