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    You are in: Home / Recipes / Garlic and Herb Roasted Potatoes and Squash Recipe
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    Garlic and Herb Roasted Potatoes and Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    evelyn/athens's Note:

    Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one.

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    Units: US | Metric


    1. 1
      Preheat the oven to 425F.
    2. 2
      Cover the bottom of a large baking sheet with aluminum foil.
    3. 3
      Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, oregano, garlic, balsamico and salt and pepper to coat well.
    4. 4
      Transfer vegetables to large baking sheet and spread into a single layer, keeping any leftover oil from the bowl.
    5. 5
      Roast the vegetables until tender, turning every 15 minutes with a long-handled spoon, about 45 minutes to 55 minutes.
    6. 6
      The veggies should be tender on the inside and caramelized in places on the outside.
    7. 7
      Adjust seasoning to taste.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on September 23, 2012

      I made this with acorn squash and white potatoes. It was delicious!! I used fresh herbs...thyme, basil and dill from the garden. In fact, I am making this dish again today. Loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008


      I used a mixture of sweet potato, pumpkin & regular potatoes with fresh herbs from my garden. The balsamic gives a lovely colour and these crisped up nicely, hubby was most impressed, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2013


      This was delicious!!! It was even good cold! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic and Herb Roasted Potatoes and Squash

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.7
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 636.7 mg
    Total Carbohydrate 70.8 g
    Dietary Fiber 11.1 g
    Sugars 6.5 g
    Protein 7.0 g

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