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    You are in: Home / Recipes / Garlic and Herb Pasta Recipe
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    Garlic and Herb Pasta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jellyqueen's Note:

    Yes....I know.....that sounds like a lot of garlic, but for us garlic lovers, it is a great dish. Give it a try. Please?!?!?!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic in olive oil for 3 minutes (DON'T let it burn!).
    2. 2
      add 1/2 cup of the broth and turn the heat down to low and let simmer for awhile about 15-20 minutes or till broth has mostly evaporated.
    3. 3
      Add the rest of the broth, tomatoes and chopped onion and the herbs.
    4. 4
      this simmer for around 10 minutes, pour over the pasta and serve.

    Ratings & Reviews:

    • on August 23, 2001

      55

      Think there's enough garlic in this dish? YES!! Deelish!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2002

      15

      There's something missing in this recipe. With all the seasonings and all that garlic, you would think it would have quite a bit of flavor. However, both hubby and I thought it was extremely bland. He tossed most of his in the garbage and that's very uncharacteristic. Won't be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2005

      55

      A tasty quick and easy recipe, ideal for week nights when you arrive home tired, and when time is at a premium. I was aiming to increase the quantity to serve three or four as a single dish meal, so I increased the quantities of some ingredients and added a few additional ingredients. For once I was not tempted to increase the quantity of garlic (!), but I did add two leeks, thoroughly washed and chopped then sautéed with the garlic and the onion and the red pepper, which I cut in strips. I used two cans of tomatoes, thoroughly drained, (it was the quicker option), one packet of frozen spinach thawed and drained and I added one and a half cups of white wine instead of the broth in step two. I served this over angel hair pasta (3 cups), topped with parmesan. It served three (generous serves), and could easily have served four. Thank you, Jellyqueen, for a versatile and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Garlic and Herb Pasta

    Serving Size: 1 (378 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 324.3
     
    Calories from Fat 56
    17%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 16.8 mg
    0%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 10.7 g
    42%
    Sugars 6.6 g
    26%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    vegetable broth

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