Garlic and Herb Parmesan Buns (Abm)

"Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even steak sandwiches. I even made these for fancy hamburger rolls and received raves for the flavor enhancement of the burger. Adopted from a bread machine recipe I had. Prep time includes putting together and rising time once assembled. Times may change for rising based on altitude and temperature. Prep time does not include dough cycle"
 
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photo by MomLuvs6 photo by MomLuvs6
photo by MomLuvs6
photo by Virginia Cherry Blo photo by Virginia Cherry Blo
photo by mary winecoff photo by mary winecoff
photo by loof751 photo by loof751
Ready In:
55mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Place all ingredients in bread machine as per directions from your unit.
  • Program to dough cycle, GO!
  • Once done, place dough onto lightly oiled surface and cut into 8 pieces.
  • Shape into balls.
  • Place on greased cookie sheet , flatten slightly.
  • Let rise in warm area until doubled.
  • Preheat oven to 400°F; brush buns with water, sprinkle top with a little bit of cheese, or for change a bit of garlic powder, Italian herbs, or for a kicker spicy herb. Bake 15 min or until lightly browned.
  • Serve warm or cool completely.
  • Can be frozen in double wrapped sealed container bag or ziploc. remember to take out as much air as possible. Good for a month.
  • To reheat: thaw completely and put into warmed oven for homey smells and freshness.

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Reviews

  1. Sorry, but these sounded (and smelled) better than they tasted. They were really bland. I am not sure what I did wrong, but agree with the ratings that said it needed some salt. (And I am not really one who likes much salt.) I do think they will be good for dipping into oil; will try that with the rest.
     
  2. These were great! Whole family enjoyed them. Followed recipe and made 8 large rolls. Sprinkle oregano and parmesan cheese ontop. Thank You. Made for ZWT7~Emerald City Shakers.
     
  3. I thought these were terrific! I followed the directions and made 8 buns. I topped them with garlic powder and a sprinkle of parmesan cheese. Thanks for sharing. Made for ZWT7-Italy.
     
  4. I chose this for the recipe swap, but I didnt read any of the reviews. I have to agree with the last reviewer who said the buns were bland. So were mine, they didnt taste like herbs or cheese or anything. I really think that a teaspoon of salt would have made a big difference. I am not going to "rate" this, as everyone has different tastes.
     
  5. I really was not impressed with these. I did them in the bread machine and followed the directions, but I felt like they really needed some salt.. the flavor was really lacking. I will try again and rerate.
     
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Tweaks

  1. These were great, I will definitely make them again. They are soft and chewy. I made them a bit different because I do not have a bread machine. I used 3/4 tsp garlic powder instead of minced garlic. I would add more next time. I also used 2 c all purpose flour and 1 c whole wheat flour and they turned out fine.
     
  2. I used one packet of Red Star Active Dry Yeast in place of the fast rising yeast. I used grated/minced garlic and plain old all purpose flour. Topped with Parmesan cheese and Italian seasonings. Came out pretty good very yummy with butter or olive oil with Italian Seasonings and crushed garlic clove for dipping. Made for ZWT5 French/Cajun region; Team: Saucy Senoritas.
     

RECIPE SUBMITTED BY

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