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    You are in: Home / Recipes / Garlic and Herb Parmesan Buns (Abm) Recipe
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    Garlic and Herb Parmesan Buns (Abm)

    Garlic and Herb Parmesan Buns (Abm). Photo by MomLuvs6

    1/4 Photos of Garlic and Herb Parmesan Buns (Abm)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Chef1MOM-Connie's Note:

    Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even steak sandwiches. I even made these for fancy hamburger rolls and received raves for the flavor enhancement of the burger. Adopted from a bread machine recipe I had. Prep time includes putting together and rising time once assembled. Times may change for rising based on altitude and temperature. Prep time does not include dough cycle

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in bread machine as per directions from your unit.
    2. 2
      Program to dough cycle, GO!
    3. 3
      Once done, place dough onto lightly oiled surface and cut into 8 pieces.
    4. 4
      Shape into balls.
    5. 5
      Place on greased cookie sheet , flatten slightly.
    6. 6
      Let rise in warm area until doubled.
    7. 7
      Preheat oven to 400°F; brush buns with water, sprinkle top with a little bit of cheese, or for change a bit of garlic powder, Italian herbs, or for a kicker spicy herb. Bake 15 min or until lightly browned.
    8. 8
      Serve warm or cool completely.
    9. 9
      Can be frozen in double wrapped sealed container bag or ziploc. remember to take out as much air as possible. Good for a month.
    10. 10
      To reheat: thaw completely and put into warmed oven for homey smells and freshness.

    Ratings & Reviews:

    • on July 29, 2014

      35

      Sorry, but these sounded (and smelled) better than they tasted. They were really bland. I am not sure what I did wrong, but agree with the ratings that said it needed some salt. (And I am not really one who likes much salt.) I do think they will be good for dipping into oil; will try that with the rest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2011

      55

      These were great! Whole family enjoyed them. Followed recipe and made 8 large rolls. Sprinkle oregano and parmesan cheese ontop. Thank You. Made for ZWT7~Emerald City Shakers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011

      55

      I thought these were terrific! I followed the directions and made 8 buns. I topped them with garlic powder and a sprinkle of parmesan cheese. Thanks for sharing. Made for ZWT7-Italy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Garlic and Herb Parmesan Buns (Abm)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 15
    94%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.6 mg
    1%
    Sodium 66.5 mg
    2%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    6%
    Protein 7.0 g
    14%

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