Garlic and Herb Parmesan Buns (Abm)

Total Time
Prep 40 mins
Cook 15 mins

Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even steak sandwiches. I even made these for fancy hamburger rolls and received raves for the flavor enhancement of the burger. Adopted from a bread machine recipe I had. Prep time includes putting together and rising time once assembled. Times may change for rising based on altitude and temperature. Prep time does not include dough cycle

Ingredients Nutrition


  1. Place all ingredients in bread machine as per directions from your unit.
  2. Program to dough cycle, GO!
  3. Once done, place dough onto lightly oiled surface and cut into 8 pieces.
  4. Shape into balls.
  5. Place on greased cookie sheet , flatten slightly.
  6. Let rise in warm area until doubled.
  7. Preheat oven to 400°F; brush buns with water, sprinkle top with a little bit of cheese, or for change a bit of garlic powder, Italian herbs, or for a kicker spicy herb. Bake 15 min or until lightly browned.
  8. Serve warm or cool completely.
  9. Can be frozen in double wrapped sealed container bag or ziploc. remember to take out as much air as possible. Good for a month.
  10. To reheat: thaw completely and put into warmed oven for homey smells and freshness.
Most Helpful

Sorry, but these sounded (and smelled) better than they tasted. They were really bland. I am not sure what I did wrong, but agree with the ratings that said it needed some salt. (And I am not really one who likes much salt.) I do think they will be good for dipping into oil; will try that with the rest.

StacyMD187373 July 29, 2014

These were great! Whole family enjoyed them. Followed recipe and made 8 large rolls. Sprinkle oregano and parmesan cheese ontop. Thank You. Made for ZWT7~Emerald City Shakers.

MomLuvs6 June 09, 2011

I thought these were terrific! I followed the directions and made 8 buns. I topped them with garlic powder and a sprinkle of parmesan cheese. Thanks for sharing. Made for ZWT7-Italy.

CJAY June 01, 2011