Prep 20 mins
Cook 25 mins
Well most of it's done in the oven! The original recipe is from Cooking Light but I've made a couple modifications. While the fish is baking I deglaze the frying pan with a flavored vinegar (I use a tequila-lime vinegar) and a little water, then top the fish with the sauce before serving. Here's a great resource for more ideas on deglazing http://www.foodnetwork.com
- 1 cup panko breadcrumbs (not available in my supermarket so I used seasoned bread crumbs with Parmesan cheese)
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1⁄2 teaspoon onion powder
- 1 large garlic clove, minced
- 3 eggs, beaten
- 1⁄4 cup all-purpose flour
- 6 halibut fillets
- salt & pepper
- 3 tablespoons olive oil, divided
- 1⁄4 cup flavored vinegar
- Preheat oven to 450°F.
- Combine first 5 ingredients in a shallow dish.
- Place eggs in a shallow dish.
- Place flour in a shallow dish.
- Sprinkle fish with salt and pepper.
- Dredge fish in flour.
- Dip in egg mixture.
- Dredge in breadcrumb mixture.
- Heat 1 tablespoon oil in skillet over medium-high heat.
- Add 2 fish fillets; cooks 2-3 minutes per side or until browned.
- Place fish on foil lined baking sheet coated with cooking spray.
- Repeat process with remaining olive oil and remaining fish.
- Bake at 450°F for 6 minutes or until fish easily flakes when tested with a fork or until desired doneness.
- While fish is baking, deglaze the frying pan with flavored vinegar over medium-high heat. Add a little water to thin the mixture and drizzle over the fish before serving.
Delish is all that I can say Thanks for posting. Made for Zwt6 for the xtra hot dishes.
This was super easy to make and looked so pretty with the parsley and basil in it, yum! Thanks for sharing. Made for ZWT 6 Queens of Quisine!
Easy, flavorful and unique. I made a few changes: egg whites instead of the whole egg, orange roughy instead of halibut, white wine vinegar. I think I let the vinegar reduce too much because I didn't have enough. But what I was able to get on the fish really made it pop, so be sure to watch it and pull it off the fire as soon as it is ready. Also, I forgot to season the fish before breading so it was a little bland. Great recipe, I will make again!