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1/2 Photos of Garlic-And-Herb Oven Fried Halibut
Well most of it's done in the oven! The original recipe is from Cooking Light but I've made a couple modifications. While the fish is baking I deglaze the frying pan with a flavored vinegar (I use a tequila-lime vinegar) and a little water, then top the fish with the sauce before serving. Here's a great resource for more ideas on deglazing http://www.foodnetwork.com
Units: US | Metric
Serving Size: 1 (384 g)
Servings Per Recipe: 6