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Prep 20 mins
Cook 0 mins
Yummy, a little lighter and a little different. Could use more garlic, if you like. My notes say that the leftovers are good with leftover chicken on a green salad the next day.
- Place potatoes in med saucepan and cover with water; bring to a boil. Cover; reduce heat and simmer 15 min or till tender. Drain.
- Meanwhile, in small bowl combine yogurt, mayo, mustard and.
- spices; blend well.
- In med bowl, combine potatoes, yogurt and radishes. Toss lightly. Serve warm.