Garlic and Herb Marinated Artichokes

Total Time
20mins
Prep 20 mins
Cook 0 mins

Very quick recipe for artichokes to have as part of a antipasto platter or simply to put in a salad. Prep time does not take in refrigerator time.

Ingredients Nutrition

Directions

  1. To make the marinade, whisk together the garlic, oil, herbs and lemon juice in a bowl then season with salt and cracked black pepper.
  2. Drain the artichokes and add to the bowl with the capsicum.
  3. Mix well to coat.
  4. Cover and marinade in the refrigerator overnight.
  5. These will keep in the refrigerator in an airtight container for a week.

Reviews

(2)
Most Helpful

OMG1 These are fantastic. Who was to know such a simple recipe was going to be so good. I was out of marinated artichokes, so I came to food.com. From now on I'm buying only canned and using this recipe to marinade them. Thank You.

Naturelover February 14, 2015

These are sooooo much better than the already marinated artichokes I usually buy. And they are really easy to make. I used extra garlic and tossed in a little pinch of red pepper flakes. These will never last for a whole week in the fridge, and we will think of you Latchy with every bite!

Geema October 06, 2003

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