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    You are in: Home / Recipes / Garlic and Herb Marinade for Steak Recipe
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    Garlic and Herb Marinade for Steak

    Garlic and Herb Marinade for Steak. Photo by CHILI SPICE

    1/1 Photo of Garlic and Herb Marinade for Steak

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CHILI SPICE's Note:

    Why wait for summer to make this mouth watering recipe. This is very easy and soooo yummy! My family doesn't eat allot of red meat but every once in awhile we like to enjoy a nice steak. We try other marinades but always come back to this "family fav." Hope you ejoy it too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      MIX ALL INGREDIENTS IN A BOWL. RESERVE 1/4 CUP OF MARINADE; REFRIGERATE. MARINATE YOUR STEAK(S) IN REFRIGERATOR 3-24 HOURS. REMOVE STEAK(S); DISCARD MARINADE. GRILL OR BROIL STEAK(S), BRUSHING WITH RESERVED MARINADE UNTIL DONE. THIS MAKES 1 CUP OF MARINADE.
    2. 2
      ****BEFORE GRILLING, I LIKE TO SPRINKLE BOTH SIDES OF MEAT WITH A PINCH OF COARSE SALT AND CRACKED BLACK PEPPER****.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on February 29, 2008

      45

      Just a little too much herb for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic and Herb Marinade for Steak

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 121
    80%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 483.9 mg
    20%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.5 g
    14%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    fresh herbs

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