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    You are in: Home / Recipes / Garlic and Herb Cream Cheese Spread by Todd Wilbur Recipe
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    Garlic and Herb Cream Cheese Spread by Todd Wilbur

    Garlic and Herb Cream Cheese Spread by Todd Wilbur. Photo by windy_moon

    1/2 Photos of Garlic and Herb Cream Cheese Spread by Todd Wilbur

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    anovamom's Note:

    From www.topsecretrecipes.com. It's a "copycat" version of the Rondele Garlic & Herbs Cheese Spread by Todd Wilbur. Prep time includes storage.

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    • 1 1/2 teaspoons garlic, finely minced
    • 3/4 teaspoon italian seasoning
    • 1/2 teaspoon salt
    • 1/8 teaspoon onion powder
    • 1 (12 ounce) container philadelphia whipped cream cheese

    Directions:

    1. 1
      In a medium bowl, combine garlic, Italian seasoning, salt, and onion powder.
    2. 2
      Add cream cheese and gently fold in the seasonings, being careful not to overmix as the cream cheese will lose it's "fluff".
    3. 3
      Allow the flavors to blend by storing in an airtight container in the refrigerator for at least 1 hour.
    4. 4
      Stir once more before serving.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on February 06, 2007

      55

      I have made this 3 times and each time I think it tastes better and better. I didn't have any whipped cream cheese so I went online to find out if I could sub a block of cream cheese. Yes, you can. 1 block and 2 tbsps of milk whipped together with an electric mixer works nicely. My dd loves rondele and pub cheese and I won't buy it again since I have this recipe now. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2011

      55

      I tried this recipe right after eating store bought spread. This was just as good if not better. Make it a day or so in advance for stronger flavor. It's great to take in your picnic basket on wine trips. Good recipe, Anovamom. Update: I never have whipped cream cheese on hand so have always used a block plus 2 T. milk and whip with a handmixer as suggested by jb4. This time I went ahead and added ALL ingredients with the milk. It blended beautifully and the job was done quickly. Easy!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2012

      45

      This is ok, it gets better on standing. Even with extra onion powder and a touch of pepper it's still missing something. I'll have to play around with this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Garlic and Herb Cream Cheese Spread by Todd Wilbur

    Serving Size: 1 (347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.5
     
    Calories from Fat 87
    89%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 31.1 mg
    10%
    Sodium 187.9 mg
    7%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    italian seasoning

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