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    You are in: Home / Recipes / Garlic and Herb Cream Cheese Spread by Todd Wilbur Recipe
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    Garlic and Herb Cream Cheese Spread by Todd Wilbur

    Garlic and Herb Cream Cheese Spread by Todd Wilbur. Photo by windy_moon

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    anovamom's Note:

    From It's a "copycat" version of the Rondele Garlic & Herbs Cheese Spread by Todd Wilbur. Prep time includes storage.

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    Units: US | Metric

    • 1 1/2 teaspoons garlic, finely minced
    • 3/4 teaspoon italian seasoning
    • 1/2 teaspoon salt
    • 1/8 teaspoon onion powder
    • 1 (12 ounce) container philadelphia whipped cream cheese


    1. 1
      In a medium bowl, combine garlic, Italian seasoning, salt, and onion powder.
    2. 2
      Add cream cheese and gently fold in the seasonings, being careful not to overmix as the cream cheese will lose it's "fluff".
    3. 3
      Allow the flavors to blend by storing in an airtight container in the refrigerator for at least 1 hour.
    4. 4
      Stir once more before serving.

    Ratings & Reviews:

    • on February 06, 2007


      I have made this 3 times and each time I think it tastes better and better. I didn't have any whipped cream cheese so I went online to find out if I could sub a block of cream cheese. Yes, you can. 1 block and 2 tbsps of milk whipped together with an electric mixer works nicely. My dd loves rondele and pub cheese and I won't buy it again since I have this recipe now. Thank you so much!

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    • on September 14, 2011


      I tried this recipe right after eating store bought spread. This was just as good if not better. Make it a day or so in advance for stronger flavor. It's great to take in your picnic basket on wine trips. Good recipe, Anovamom. Update: I never have whipped cream cheese on hand so have always used a block plus 2 T. milk and whip with a handmixer as suggested by jb4. This time I went ahead and added ALL ingredients with the milk. It blended beautifully and the job was done quickly. Easy!!

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    • on July 11, 2011


      I love this recipe. I was looking for a spread for turkey and ham roll ups in tortillas. This was very yummy. I used two blocks of cream cheese and added a bit of milk like others suggested. I also added some 1/2 a tsp McCormick's Perfect Pinch vegetable seasoning and 1/3 teaspoon of Italian seasoning, I used a little garlic powder in mine as well as minced garlic, some extra onion powder, and some ground pepper. Very yummy. Look forward to making this again!

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    Read All Reviews (20)


    Nutritional Facts for Garlic and Herb Cream Cheese Spread by Todd Wilbur

    Serving Size: 1 (347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.5
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.4 g
    Cholesterol 31.1 mg
    Sodium 187.9 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 1.7 g

    The following items or measurements are not included:

    italian seasoning

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