Garlic and Herb Cream Cheese Spread by Todd Wilbur

Recipe by anovamom

From It's a "copycat" version of the Rondele Garlic & Herbs Cheese Spread by Todd Wilbur. Prep time includes storage.

Top Review by jb41848

I have made this 3 times and each time I think it tastes better and better. I didn't have any whipped cream cheese so I went online to find out if I could sub a block of cream cheese. Yes, you can. 1 block and 2 tbsps of milk whipped together with an electric mixer works nicely. My dd loves rondele and pub cheese and I won't buy it again since I have this recipe now. Thank you so much!

Ingredients Nutrition

  • 1 12 teaspoons garlic, finely minced
  • 34 teaspoon italian seasoning
  • 12 teaspoon salt
  • 18 teaspoon onion powder
  • 1 (12 ounce) containerphiladelphia whipped cream cheese


  1. In a medium bowl, combine garlic, Italian seasoning, salt, and onion powder.
  2. Add cream cheese and gently fold in the seasonings, being careful not to overmix as the cream cheese will lose it's "fluff".
  3. Allow the flavors to blend by storing in an airtight container in the refrigerator for at least 1 hour.
  4. Stir once more before serving.

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