Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic and Herb Cream Cheese Spread Recipe
    Lost? Site Map

    Garlic and Herb Cream Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    pink cook's Note:

    Enjoy this delicious dip or spread with your favorite crackers, crostini or wrap.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy.
    2. 2
      Add remaining ingredients and mix well, scraping sides of bowl constantly. Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend.
    3. 3
      Use as cheese dip or spread on crostini, for wraps or wherever else you would use flavored cream cheese.

    Ratings & Reviews:

    • on February 26, 2013


      When giving this a try I decided to place the Italian Herbs in the mortar and pestle with just a little salt to help the grinding down to an almost powdery texture. Then instead of mincing the garlic, I used a garlic press. Unfortunately I chose to use 3 very large cloves of garlic, but am afraid that may have been too much. (My fault not the recipe; usually we like a lot of garlic). Also other than the little salt I used with the mortar and pestle I didn't add any more. I'd probably cut back on the pepper next time too, due to our preferences. May update again after the flavors have had a better chance to blend.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic and Herb Cream Cheese Spread

    Serving Size: 1 (271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 829.2
    Calories from Fat 722
    Total Fat 80.2 g
    Saturated Fat 50.5 g
    Cholesterol 253.7 mg
    Sodium 1851.3 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 18.8 g

    The following items or measurements are not included:

    mixed Italian herbs

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites