Made This Recipe? Add Your Photo
This spread is so good at pitch-ins and buffets. My sister served it at my brother's birthday get together and it was a hit. Very easy to make, too.
- Soften the cream cheese and butter, and when soft blend it together with all the other ingredients. This tastes better if it is left to set overnight in the refrigerator so the flavors blend together.
- Makes about 2 cups.