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1/1 Photo of Garlic and Herb Butter
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 1
The following items or measurements are not included: