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1/1 Photo of Garlic and Herb Bread Pudding
A savory bread pudding that can be served as a side for soups or grilled meat. Use good bread that is a day old; try rosemary focaccia or sourdough. Published in Cooking Light magazine, October 2001.
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 8
The following items or measurements are not included: