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    You are in: Home / Recipes / Garlic and Herb Bread Pudding Recipe
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    Garlic and Herb Bread Pudding

    Garlic and Herb Bread Pudding. Photo by Debbwl

    1/1 Photo of Garlic and Herb Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    swissms's Note:

    A savory bread pudding that can be served as a side for soups or grilled meat. Use good bread that is a day old; try rosemary focaccia or sourdough. Published in Cooking Light magazine, October 2001.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Pour boiling water into a bowl. Place sun-dried tomatoes into the boiling water; cover and let stand 10 minutes or until tender. Drain well; finely chop.
    3. 3
      Heat oil in a small nonstick skillet over medium-low heat. Add garlic; cook for 1 minuted, stirring constantly. Combine the milk and eggs in a bowl, stirring with a whisk. Stir in tomatoes, garlic, half of mozzarella cheese, half of Parmesan cheese, basil, salt and pepper.
    4. 4
      Place bread in a shallow 1 1/2-quart casserole coated with cooking spray. Pour milk mixture over bread, gently stirring to coat. Let mixture stand 15 minutes. Sprinkle with remaining mozzarella and Parmesan. Bake at 350°F for 45 minutes or until golden brown.

    Ratings & Reviews:

    • on December 18, 2010

      55

      Have never had a savory bread pudding, but did enjoy the garlicky goodness of this one. While the whole dish is very nice we really felt the sun-dried tomatoes brought it to life. Made as written using day old Portuguese fold bread and the dried basil option. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic and Herb Bread Pudding

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 54
    47%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.8 g
    13%
    Cholesterol 67.5 mg
    22%
    Sodium 382.7 mg
    15%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.3 g
    17%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    Italian bread

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