Garlic and Herb Bread Pudding
photo by Debbwl
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄3 cup sun-dried tomato, packed without oil
- 2 teaspoons olive oil
- 2 tablespoons minced garlic
- 2 cups nonfat milk
- 2 large eggs
- 2⁄3 cup shredded part-skim mozzarella cheese, divided
- 2 tablespoons grated fresh parmesan cheese, divided
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 6 cups cubed Italian bread (1-inch cubes)
- cooking spray
directions
- Preheat oven to 350°F.
- Pour boiling water into a bowl. Place sun-dried tomatoes into the boiling water; cover and let stand 10 minutes or until tender. Drain well; finely chop.
- Heat oil in a small nonstick skillet over medium-low heat. Add garlic; cook for 1 minuted, stirring constantly. Combine the milk and eggs in a bowl, stirring with a whisk. Stir in tomatoes, garlic, half of mozzarella cheese, half of Parmesan cheese, basil, salt and pepper.
- Place bread in a shallow 1 1/2-quart casserole coated with cooking spray. Pour milk mixture over bread, gently stirring to coat. Let mixture stand 15 minutes. Sprinkle with remaining mozzarella and Parmesan. Bake at 350°F for 45 minutes or until golden brown.
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RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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