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    You are in: Home / Recipes / Garlic and Herb Bread (France) Recipe
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    Garlic and Herb Bread (France)

    Garlic and Herb Bread (France). Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sydney Mike's Note:

    This recipe was found on the internet at francethisway.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Slice bread down to BUT NOT THROUGH the bottom crust.
    3. 3
      In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
    4. 4
      Spread butter mixture on each side of bread without breaking the loaf.
    5. 5
      Wrap the loaf in aluminum foil & bake 20 minutes.
    6. 6
      Unwrap, slice completely & serve hot.

    Ratings & Reviews:

    • on March 10, 2010

      55

      Great way to spice up the garlic bread. My wife loved it with my red sauce & meatballs. Tonight having it again with #12568. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      45

    • on February 04, 2010

      55

      Mmmmmm. That was excellent. It was gone in a blink of an eye. I think I'm going to make a whole loaf just for myself :-o This just became my go to recipe for garlic bread. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Garlic and Herb Bread (France)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.7
     
    Calories from Fat 130
    46%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 34.1 mg
    11%
    Sodium 411.0 mg
    17%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.2 g
    0%
    Protein 6.8 g
    13%

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