Garlic and Herb Bread (France)

"This recipe was found on the internet at francethisway.com."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
photo by Lavender Lynn photo by Lavender Lynn
photo by diner524 photo by diner524
photo by jessymroberts photo by jessymroberts
Ready In:
25mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Slice bread down to BUT NOT THROUGH the bottom crust.
  • In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
  • Spread butter mixture on each side of bread without breaking the loaf.
  • Wrap the loaf in aluminum foil & bake 20 minutes.
  • Unwrap, slice completely & serve hot.

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Reviews

  1. Great way to spice up the garlic bread. My wife loved it with my red sauce & meatballs. Tonight having it again with #12568. Thanks!
     
  2. Mmmmmm. That was excellent. It was gone in a blink of an eye. I think I'm going to make a whole loaf just for myself :-o This just became my go to recipe for garlic bread. Thank you.
     
  3. Keep adding recipes like this one!Already looking for an excuse to have it again.Had to use dried oregano. I'll be making this a lot, especially when DH is not around (he doesn't like garlic).
     
  4. I keep adding to my big butt, but so delicious....and don't look at me in that tone of voice. Made for Potluck Tag.
     
  5. Loved it. I made some sourdough french bread last weekend and froze serving sizes for the two of us. Thus, I just cut the piece into 2 slices and spread a good portion of this on top and baked at 350 for about 25 minutes to get a good golden brown. Used dried herbs so cut that to about 1 tsp which worked well. We loved it. Thanks Syn. Made for Zaar Stars. :)
     
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