Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic And Ginger-Crusted Salmon Recipe
    Lost? Site Map

    Garlic And Ginger-Crusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl, mix half the garlic with the gingersnap crumbs, set aside.
    3. 3
      In another bowl, whisk lime juice into eggs.
    4. 4
      Dip salmon filets into egg mixture to coat; then into gingersnap-garlic mixture, coating both sides.
    5. 5
      Spray a 13-by-9 inch baking dish with non-stick cooking spray.
    6. 6
      Arrange filets in a single layer.
    7. 7
      Bake until fish is opaque when the center is pierced with the tip of a sharp knife, about 15 minutes.
    8. 8
      Transfer to a warm serving platter.
    9. 9
      While the fish is baking, prepare the sauce.
    10. 10
      In a small saucepan over medium-low heat, whisk together the remaining garlic, sour cream, mayonnaise and jerk seasoning until well blended.
    11. 11
      Stir in the mango and cook until heated through.
    12. 12
      Spoon sauce over salmon filets and sprinkle with chopped cilantro.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Garlic And Ginger-Crusted Salmon

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 863.6
     
    Calories from Fat 325
    37%
    Total Fat 36.1 g
    55%
    Saturated Fat 12.2 g
    61%
    Cholesterol 300.2 mg
    100%
    Sodium 758.0 mg
    31%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 18.7 g
    75%
    Protein 72.5 g
    145%

    The following items or measurements are not included:

    jamaican jerk spice

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes