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    You are in: Home / Recipes / Garlic And Ginger-Crusted Salmon Recipe
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    Garlic And Ginger-Crusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl, mix half the garlic with the gingersnap crumbs, set aside.
    3. 3
      In another bowl, whisk lime juice into eggs.
    4. 4
      Dip salmon filets into egg mixture to coat; then into gingersnap-garlic mixture, coating both sides.
    5. 5
      Spray a 13-by-9 inch baking dish with non-stick cooking spray.
    6. 6
      Arrange filets in a single layer.
    7. 7
      Bake until fish is opaque when the center is pierced with the tip of a sharp knife, about 15 minutes.
    8. 8
      Transfer to a warm serving platter.
    9. 9
      While the fish is baking, prepare the sauce.
    10. 10
      In a small saucepan over medium-low heat, whisk together the remaining garlic, sour cream, mayonnaise and jerk seasoning until well blended.
    11. 11
      Stir in the mango and cook until heated through.
    12. 12
      Spoon sauce over salmon filets and sprinkle with chopped cilantro.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Garlic And Ginger-Crusted Salmon

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 863.6
     
    Calories from Fat 325
    37%
    Total Fat 36.1 g
    55%
    Saturated Fat 12.2 g
    61%
    Cholesterol 300.2 mg
    100%
    Sodium 758.0 mg
    31%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 18.7 g
    75%
    Protein 72.5 g
    145%

    The following items or measurements are not included:

    jamaican jerk spice

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