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    You are in: Home / Recipes / Garlic and Fresh Herb Pull–apart Bread Recipe
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    Garlic and Fresh Herb Pull–apart Bread

    Garlic and Fresh Herb Pull–apart Bread. Photo by Info4YourLife

    1/1 Photo of Garlic and Fresh Herb Pull–apart Bread

    Total Time:

    Prep Time:

    Cook Time:

    31 hrs 30 mins

    30 hrs

    1 hr 30 mins

    Info4YourLife's Note:

    Delicious Garlic and Fresh Herb Pull–apart Bread

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    Units: US | Metric

    Garlic and Herb Infused Oil



    1. 1
      For infused oil: Combine oil, herbs, garlic and salt in a small bowl and set aside.
    2. 2
      Combine flour, undissolved yeast, sugar and salt in mixing bowl. Heat. Add milk to flour mixture and mix on low speed for 1 minute.
    3. 3
      Stir in egg and oil and continue to mix on low for 1 to 2 minutes, or until well blended and dough pulls away from sides of bowl.
    4. 4
      Transfer dough to lightly floured surface and knead until dough is smooth and elastic, about 6 to 8 minutes. Shape the dough into a ball, and transfer to a lightly oiled bowl; turning once to coat.
    5. 5
      Cover; let rise in warm, draft–free place until doubled in size, about 45 to 60 minutes.
    6. 6
      Punch dough down and spread onto a lightly floured work surface. Using hands, pat dough into a 25x30 cm rectangle, approximately 3 cm thick. Divide dough into about 30 pieces using a pizza cutter or knife; roll into balls. Dip dough balls into oil and herb mixture to lightly coat. Arrange coated dough balls evenly in bottom of greased 25 cm tube pan. Cover; let rise in warm, draft–free place until doubled in size, about 30 minutes.
    7. 7
      Bake at 350ºF/180ºC for 25 to 30 minutes or until done. Let cool in pan on rack for 10 minutes. Invert to move from pan and serve immediately.

    Ratings & Reviews:

    • on December 01, 2012

      Yeasty and yummy. Love it

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic and Fresh Herb Pull–apart Bread

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1004.9
    Calories from Fat 425
    Total Fat 47.2 g
    Saturated Fat 7.8 g
    Cholesterol 57.8 mg
    Sodium 1229.9 mg
    Total Carbohydrate 122.4 g
    Dietary Fiber 6.7 g
    Sugars 6.7 g
    Protein 23.2 g

    The following items or measurements are not included:

    fresh herbs

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