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    You are in: Home / Recipes / Garlic and Egg Fried Rice Recipe
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    Garlic and Egg Fried Rice

    Garlic and Egg Fried Rice. Photo by JustJanS

    1/1 Photo of Garlic and Egg Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JustJanS's Note:

    Just like we had in Vietnam recently!

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    Units: US | Metric


    1. 1
      Beat eggs and fish sauce together, heat a wok and drizzle with sesame oil. Add the eggs and turn over the cooked egg-the raw stuff will flood to the outside. Keep cooking until you basically have an omellete shape of just cooked egg. Remove from the wok and set aside.
    2. 2
      Heat wok to hot, and add the tablespoon of sesame and the tablespoon of vegetable oil.Add the garlic and cook sir frying until opaque-don't burn it. Add the rice and toss over a high heat for a few minutes, then add the egg omlette breaking it up gently as you toss it through the rice. When the whole lot is hot, add the oyster sauce, toss through and serve.

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    Ratings & Reviews:

    • on March 26, 2013


      Aussie Swap #74: YUM!! This is one of the ultimate, flavorful comfort foods!! I love the garlicly flavor of the rice - just the best fried rice I have ever had!

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    • on March 13, 2013


      I cut down the amount of fish sauce, used some soy sauce, and cut down a bit of the oyster sauce. My family loved it - a keeper. Thanks, Jan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic and Egg Fried Rice

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 511.3
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 4.3 g
    Cholesterol 279.0 mg
    Sodium 2179.0 mg
    Total Carbohydrate 62.4 g
    Dietary Fiber 0.9 g
    Sugars 0.6 g
    Protein 15.5 g

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