Garlic and Dried Tomato Bread

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

A great bread to serve with your favorite soup or pasta.

Ingredients Nutrition


  1. Select the two pound feature on your bread machine and medium crust.
  2. Add above ingredients to your bread machine according to manufacturer's directions.
Most Helpful

Made this bread without a machine & ended up with two EXTREMELY TASTY 8 1/2" x 4 1/2" loaves! Used large cloves of garlic along with just a tad more dried tomato & was very pleased with the results! Along with the resemary these flavors were wonderful, & you've given me a great keeper of a recipe! Many thanks! [Tagged, made & reviewed in Healthy Choices ABC cooking game]

Sydney Mike July 23, 2008

this is wonderful bread with soup!

NannetteLa December 24, 2004

This bread is a terrific addition to my recipe file! I heated the water & then followed mainbo's suggestion & soaked the dried tomatoes in it. I only needed 2 1/2 cups of bread flour. I could see that it the dough was going to overfill my machine as it began to rise, so I took it out and made a loaf & a few rolls to bake in the oven. We had the rolls last night & used the loaf today for sandwiches. Great tasting without being overpowering in any one flavor. I will make this bread again!

Susie D October 21, 2004