Garlic and Dill Feta Cheese Spread

Total Time
Prep 15 mins
Cook 0 mins

This easy and abundant recipe is a crowd-pleaser. Who doesn't love cheese?

Ingredients Nutrition


  1. Process the cream cheese, feta cheese, mayonnaise, garlic, dill, pepper and salt in a food processor until smooth.
  2. Cover and chill for 8 hours.
  3. Serve with cucumber slices, if desired.
  4. May be frozen up to one month. Thaw in refrigerator at least 24 hours and stir before serving.
Most Helpful

Delicious! I wanted to use up a last little bit of fresh dill, and this looked really good. I added in an extra clove of garlic. The spread came out great; it was definitely different and very good. We used it as more of a dip with tortilla chips and veggies. Thanks!

jnpj April 20, 2009

I was looking for a way to use some fresh dill, and this was fantastic and super easy.

denise.griggs August 09, 2008

This is excellent! I didn't have fresh dill so used dried. I know it would have been even better with fresh dill.

iris5555 December 14, 2006