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    You are in: Home / Recipes / Garlic and Coriander Butter Bread Recipe
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    Garlic and Coriander Butter Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Sherrie-pie's Note:

    An interesting bread - more like a roll, really - that my daughter made yesterday. She made in in the "dough" cycle of the breadmaker - it proved far too wet and so we added more flour. The instructions are for hand made and I don't know if this will affect the wetness/dryness. The extra flour wasn't a problem. The salt isn't included in the dough making. This is the one change I would make - I'd add some salt to the dough as well as sprinkling sea salt on top. The breads are quite flat.BTW strong flour is the English name for bread flour. From a recipe card with no name on it.

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    1. 1
      In a large bowl, mix together the yeast and flour. Make a well in the centre and pour in the water and olive oil.Stir well to form a soft dough. Turn out onto a lightly floured surface and knead for 10 minutes. Place dough in a lightly oiled mixing bowl and cover with clingfilm. Leave to stand in a warm place for 45 - 60 minutes or until doubled in size.
    2. 2
      Turn out dough onto a lightly floured surface and knead for 5 minutes. Cut into 8 equal pieces and roll into 10cm/4inch circles. Put on 20 baking sheets. Cover and leave for 20 minutes. Preheat oven to 220C/425F/Gas7.
    3. 3
      Melt butter in a pan with coriander and garlic. Spoon three quarters over breads. Season with salt. Bake for 25 - 30 minutes until golden. Brush with remaining herb butter. Serve.
    4. 4
      You could add cumin seeds to the dough which will give a spicy sweet flavour which goes well with curries.

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    Nutritional Facts for Garlic and Coriander Butter Bread

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.9
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 6.7 g
    Cholesterol 22.7 mg
    Sodium 63.6 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 2.0 g
    Sugars 0.2 g
    Protein 7.6 g

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