Garlic and Chive Vegan Cream Cheese

Be the first to review
READY IN: 15mins
Recipe by Rachelle T.

This recipe is creamy, delicious, healthy and super easy to make! What could be more perfect?

Ingredients Nutrition


  1. Drain your soaked cashews and then blend them up with all of the ingredients bar the water.
  2. Scrape down sides and add water.
  3. Blend with a high-powered blender, scraping down sides as you go, until its smooth.
  4. Scrape contents into a bowl/contained. Add the remaining chives on top and cover and refrigerate.
  5. Can be eaten immediately but thickens up when in the fridge.
  6. Can keep for probably up to 5-7 days but unlikely it will last that long!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a