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If you’ve grown your own green garlic, harvest when green leaves are like spring onions, tender, and garlic pods are not very big. If you don’t have green garlic, use fresh garlic and garlic chives. Time estimate doesn't include all the window sill-sitting. ;o) (Start relatively early in the day.) Sorry for the ambiguous directions, but I didn't author this recipe.
jar of ...
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 1
The following items or measurements are not included:
green garlic cloves