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    You are in: Home / Recipes / Garlic and Cheese Scones Recipe
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    Garlic and Cheese Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    CHEF GRPA's Note:

    I like garlic and basil,serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor. I got this from LAND O LAKES.COM

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Combine flour, parsley, baking powder, basil and garlic salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 cup cheese. Stir in sour cream, milk and eggs just until moistened.
    2. 2
      Turn dough onto floured surface; knead until smooth (1 minute). Divide dough in half. For each half, roll out or pat out dough with floured hands into 8-inch circle. Cut each circle into 8 wedges.
    3. 3
      Place wedges 1 inch apart onto greased baking sheets. Bake for 10 minutes. Sprinkle wedges with remaining cheese. Continue baking for 4 to 8 minutes or until lightly browned. Serve with spreadable butter with Canola Oil.

    Ratings & Reviews:

    • on June 17, 2013

      55

      Savory scones or biscuits, whatever you call them they are delicious. Lots of cheese, enough to please most any cheese lover really delivers on taste. For me a bit more garlic wouldn't be a bad thing but thats personal taste only. The recipe works beautifully and gives a side that will fit perfectly with oh so many things.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic and Cheese Scones

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 209.2
     
    Calories from Fat 124
    59%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 62.3 mg
    20%
    Sodium 207.9 mg
    8%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 5.7 g
    11%

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