Recipe by Hey Jude
Simple, quick and easy comfort food.
Top Review by Charlotte J
Enjoyed the mild and creamy flavor of the cheese with the garlic. I'd suggest going lighter with the garlic so it does not overpower the dish. Made for the *Recipe Swap 14* game 2008 in the Aussie/NZ forum. Our group was *The Kumara Kids* Group 28
- 1 lb spaghetti
- 1⁄4 cup butter
- 5 garlic cloves, minced
- 1 cup grated Fontina cheese
- 1⁄2 cup chopped fresh parsley
Directions See How It's Made
- Cook pasta according to package directions. Meanwhile, melt the butter in a small saucepan over low heat. Reduce heat to a simmer; stir in the garlic. Cook, stirring occasionally, until garlic releases it's flavor, about 10 minutes. Don't let the garlic brown, keep the heat low.
- Drain pasta; place in a mixing bowl. Toss with the garlic butter until pasta is well coated. Add cheese and parsley and toss until combined.