Garlic and Basil Stuffed Chicken, Wrapped in Parma Ham

Be the first to review
READY IN: 15mins
Recipe by jodiesprague

Succulent chicken breasts filled with plump garlic cloves and fresh basil leaves, then finally wrapped in a crispy parma ham.


  1. Slice chicken breast through middle (not all the way) so as to make a pocket inside.
  2. fill with plenty of basil leaves and a chopped clove of garlic, then squeeze lemon juice inside also.
  3. wrap chicken with x3 slices of the ham, ensuring they overlap on top rather than underneath.
  4. Heat oil in griddle pan and cook chicken for approx 5 mins each side (or until cooked through).
  5. I like to serve with creamy cheese mash and cabbage.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a