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    You are in: Home / Recipes / Garlic and Basil Ciabatta Bread Recipe
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    Garlic and Basil Ciabatta Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 16, 2008

      Oh my goodness! What an easy, flavorful delight. This was so simple to assemble and tasted wonderful. I love the classic combination of garlic, basil and parmesan. It really hit the spot! Thank you!

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    • on June 17, 2008

      This is a nice change from the usual garlic bread. The basil flavour is so nice with the garlic. I will make this again for sure. This was made for ZWT4. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      So easy to make this bread, & SO TASTY, too! Definitely a keeper to make with pasta dishes & chili, too! Thanks for sharing! [Made & reviewed while on tour in Italy during Zaar's World Tour 4]

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    • on May 29, 2008

      Loved the flavor of this bread and the ease of preparing it. Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic and Basil Ciabatta Bread

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.2
     
    Calories from Fat 69
    88%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 18.4 mg
    6%
    Sodium 105.5 mg
    4%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    fresh basil

    ciabatta

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