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    You are in: Home / Recipes / Garlic and Bacon-Wrapped Pork Tenderloin Recipe
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    Garlic and Bacon-Wrapped Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    gailanng's Note:

    One to go hog wild over. No pun intended. Adapted from porktenderloinrecipes.org.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Place pork on a roasting pan; set aside.
    2. 2
      In a small bowl, combine garlic, rosemary, thyme, sugar, and pepper; rub over all sides of pork. Lay bacon slices crosswise over pork; tucking ends underneath.
    3. 3
      Roast 30 minutes; remove from oven and brush surface of pork with honey and vinegar. Return to oven; roast until internal temperature reaches 160°F, an additional 30 to 45 minutes. Remove from oven and let rest 10 minutes; slice and serve.

    Ratings & Reviews:

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    Nutritional Facts for Garlic and Bacon-Wrapped Pork Tenderloin

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 70
    39%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 61.9 mg
    20%
    Sodium 133.8 mg
    5%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.8 g
    27%
    Protein 18.7 g
    37%

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