4 Reviews

This just sounded absolutely delish and I HAD to make this! Sadly I didn't have any saffron so i substituted Tumeric (let me tell you. .not a bad sub!) and I didn't have any almond slivers but I had whole roasted almonds. This was so delish! I can't wait to make this again with all the correct ingredients on hand! I served this with baked teriyaki chicken and broccoli! What a great meal!

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Phoenix Food Queen December 27, 2007

Really delicious, even my rice hating husband loved this.

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lindseylcw October 19, 2006

Yum, this was really great served along with some seafood! The only change I made was to use untoasted almond slivers but only because I forgot to toast them earlier. I agree the aroma while cooking is great.

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Peter J August 28, 2006

This rice is bursting with flavor, really tasty and the smell filling the kitchen was wonderful. I'll definitely be making it again!

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Nic July 02, 2004
Garlic-Almond-Sherry Rice with Saffron