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    You are in: Home / Recipes / Garlic-Almond-Sherry Rice with Saffron Recipe
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    Garlic-Almond-Sherry Rice with Saffron

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 27, 2007

      This just sounded absolutely delish and I HAD to make this! Sadly I didn't have any saffron so i substituted Tumeric (let me tell you. .not a bad sub!) and I didn't have any almond slivers but I had whole roasted almonds. This was so delish! I can't wait to make this again with all the correct ingredients on hand! I served this with baked teriyaki chicken and broccoli! What a great meal!

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    • on October 19, 2006

      Really delicious, even my rice hating husband loved this.

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    • on August 28, 2006

      Yum, this was really great served along with some seafood! The only change I made was to use untoasted almond slivers but only because I forgot to toast them earlier. I agree the aroma while cooking is great.

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    • on July 02, 2004

      This rice is bursting with flavor, really tasty and the smell filling the kitchen was wonderful. I'll definitely be making it again!

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    Nutritional Facts for Garlic-Almond-Sherry Rice with Saffron

    Serving Size: 1 (143 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 63
    23%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.4 g
    1%
    Protein 3.4 g
    6%

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