- 3 lbs fresh green beans
- 1 1⁄2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 cup slivered almonds, toasted
- 1 dash pepper, to taste
Directions See How It's Made
- Place beans in large saucepan and cover with water – bring to boil; cook uncovered for 8-10 minutes until crisp tender.
- Meanwhile, in a large skillet, cook garlic in oil for 2-3 minutes. Drain beans then add beans, almonds and pepper to skillet. Toss to coat.