Garlic Almond Green Beans

Submitted by looneytunesfan

"The beans stay so bright and crisp. To speed things up even more, you could use frozen green beans instead of fresh."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb fresh green beans
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1⁄4 cup slivered almonds, toasted
• pepper, to taste

directions

1. Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, cook garlic in oil for 2-3 minutes. Drain beans. Add the beans, almonds and pepper to skillet; toss to coat.

Reviews

[Marsha D.]

Great side dish! I blanched my fresh green beans in boiling water for 10-15 minutes than drained real good and added to a saute pan with olive oil and minced garlic than added beans and almonds and salt and pepper. Thanks for sharing the recipe :)