1 Review

This was my first time making Alfredo sauce. This fantastic recipe will blow you away. It has a great flavor without being over powered by any single ingredient. I used 4-5 cloves of garlic and kosher salt when I made this. At step 5, I wondered if I needed to add more flour, as it barely coated the back of the spoon. The cheese thicken the sauce nicely. I would NOT change anything about this recipe. It was served over linguine and topped with grilled chicken breast. This recipe will go into my Encore Cookbook. Made for Please Review My Recipe 2012

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Charlotte J February 10, 2012
Garlic Alfredo Sauce