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    You are in: Home / Recipes / Garlic Alfredo Sauce Recipe
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    Garlic Alfredo Sauce

    Garlic Alfredo Sauce. Photo by Charlotte J

    1/1 Photo of Garlic Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lainey6605's Note:

    A nice sauce for pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, melt butter over medium-high heat.
    2. 2
      Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
    3. 3
      Reduce heat to medium-low.
    4. 4
      Add flour, and cook, whisking constantly for 2 minutes.
    5. 5
      Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
    6. 6
      Remove from heat, and stir in nutmeg, salt and pepper.
    7. 7
      Add cheese, stirring until melted and smooth.
    8. 8
      Serve with pasta, vegetables, chicken or seafood.

    Ratings & Reviews:

    • on February 10, 2012

      55

      This was my first time making Alfredo sauce. This fantastic recipe will blow you away. It has a great flavor without being over powered by any single ingredient. I used 4-5 cloves of garlic and kosher salt when I made this. At step 5, I wondered if I needed to add more flour, as it barely coated the back of the spoon. The cheese thicken the sauce nicely. I would NOT change anything about this recipe. It was served over linguine and topped with grilled chicken breast. This recipe will go into my Encore Cookbook. Made for Please Review My Recipe 2012

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Alfredo Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.2
     
    Calories from Fat 225
    72%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.4 g
    77%
    Cholesterol 76.9 mg
    25%
    Sodium 659.8 mg
    27%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 13.6 g
    27%

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