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    You are in: Home / Recipes / Garlic Aioli Recipe
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    Garlic Aioli

    Garlic Aioli. Photo by Dawnab

    1/2 Photos of Garlic Aioli

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dawnab's Note:

    An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with bread as an appetizer. It can also be used to accompany grilled fish and meats.

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    Units: US | Metric


    1. 1
      In a blender or a food processor, puree garlic with egg.
    2. 2
      Mix oil with lemon juice in a pouring jar.
    3. 3
      With motor running, add oil mixture slowly in a thin stream.
    4. 4
      Add salt and pepper and whirl an additional 10 seconds.
    5. 5
      Taste for seasoning.
    6. 6
      Transfer to a bowl, cover, and refrigerate.
    7. 7
      If the mixture separates or does not thicken, correct it as follows: Pour all but 1 tablespoon of separated mayonnaise into another container.
    8. 8
      Add 1 tablespoon water to remaining tablespoon of mayonnaise in food processor.
    9. 9
      With motor running, add separated mayonnaise slowly; mixture should regain right consistency- if not, try again.
    10. 10
      It is best to prepare this the day before, to allow flavors to mingle and mellow out.

    Ratings & Reviews:

    • on December 14, 2003


      This is the first time I have tried making aioli. It was really easy and turned out to be a nice accompaniment to the cold poached salmon I made for lunch. I would caution people to heed Meanie's warning about using a fruity olive oil. I used a (non fruity) extra virgin olive oil and found that the flavour of it was really competing with the other ingredients. Next time I will be much more careful about the oil I select. As with all Mean Chef recipe's, the amounts and instructions are bang on. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2012


      Real alioli in Spain is mashed garlic untill it become a thick paste. Its amazing. One good thing of living in Spain. Its super popular everywhere here. It is amazing on Patatas Bravas or even adding it to hamburgers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009


      this was easy to make. and it was very very good. I couldn't find a fruity olive oil... so i used the regular kind. and it was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Garlic Aioli

    Serving Size: 1 (406 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1972.9
    Calories from Fat 1973
    Total Fat 219.2 g
    Saturated Fat 30.8 g
    Cholesterol 124.0 mg
    Sodium 828.3 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 4.7 g

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