Garlic Aioli

READY IN: 5mins
Recipe by jenne

Recipe from Ryland, Peters, and Small's Tapas Cookbook. States this is a great condiment for fish, meat or even potatoes.

Top Review by Annacia

Dee-licious. So fast and so much better than plain old store bought spreads. Used this in my (not grilled) cheese and tomato sandwich and what a fab kick in the pants it gave that run of the mill sanny. :D


  1. Put the garlic, egg, egg yolk, and lemon juice in a food processor. Blend until pale yellow.
  2. Keep the motor rumming and slowly pour in the olive oil, a little at a time.
  3. Blend well, until thick and silky, then add salt and pepper to taste.
  4. Serve at room temperature.

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