Total Time
10mins
Prep 10 mins
Cook 0 mins

Use as a dipping sauce for tapas Banderillos, or as a dip for veggies, over boiled potatoes or serve with meat. Very versatile! Easy to make with a hand blender. From Golden Circle Tapas cookbook.

Ingredients Nutrition

Directions

  1. Blend egg, pepper, vinegar, garlic and salt together until pale.
  2. With the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.
  3. Refrigerate a few hours to let flavours intensify.

Reviews

(2)
Most Helpful

So fun. ..I have never made aoli before! I served it drizzled atop some seared tuna which tasted fabulous. My only complaint is that it is never thickened up to my liking. Thanks for a fun recipe! Made for MAKE MY RECIPE.

JanuaryBride February 24, 2009

I made this last night to as a dipping sauce for fresh vegetables. I think the most important thing is to use a good type olive oil. Next time I will not use so much olive oil, as the oil overpowered the taste a little. But overall this is a very easy and quick recipe to make, and the longer you leave the Aoli the more intense the flavours. Thanks for a quick and easy recipe Chickee.

Tisme February 15, 2008

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