Garlic Aioli

READY IN: 10mins
Recipe by Chickee

Use as a dipping sauce for tapas Banderillos, or as a dip for veggies, over boiled potatoes or serve with meat. Very versatile! Easy to make with a hand blender. From Golden Circle Tapas cookbook.

Top Review by jenne

So fun. ..I have never made aoli before! I served it drizzled atop some seared tuna which tasted fabulous. My only complaint is that it is never thickened up to my liking. Thanks for a fun recipe! Made for MAKE MY RECIPE.

Ingredients Nutrition


  1. Blend egg, pepper, vinegar, garlic and salt together until pale.
  2. With the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.
  3. Refrigerate a few hours to let flavours intensify.

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