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    You are in: Home / Recipes / Garlic Aioli Recipe
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    Garlic Aioli

    Garlic Aioli. Photo by JanuaryBride

    1/1 Photo of Garlic Aioli

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chickee's Note:

    Use as a dipping sauce for tapas Banderillos, or as a dip for veggies, over boiled potatoes or serve with meat. Very versatile! Easy to make with a hand blender. From Golden Circle Tapas cookbook.

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    Units: US | Metric


    1. 1
      Blend egg, pepper, vinegar, garlic and salt together until pale.
    2. 2
      With the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.
    3. 3
      Refrigerate a few hours to let flavours intensify.

    Ratings & Reviews:

    • on February 24, 2009


      So fun. ..I have never made aoli before! I served it drizzled atop some seared tuna which tasted fabulous. My only complaint is that it is never thickened up to my liking. Thanks for a fun recipe! Made for MAKE MY RECIPE.

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    • on February 15, 2008


      I made this last night to as a dipping sauce for fresh vegetables. I think the most important thing is to use a good type olive oil. Next time I will not use so much olive oil, as the oil overpowered the taste a little. But overall this is a very easy and quick recipe to make, and the longer you leave the Aoli the more intense the flavours. Thanks for a quick and easy recipe Chickee.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Aioli

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.8
    Calories from Fat 351
    Total Fat 39.0 g
    Saturated Fat 5.6 g
    Cholesterol 52.8 mg
    Sodium 309.2 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 1.6 g

    The following items or measurements are not included:

    white wine vinegar

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