Garlic Aioli

READY IN: 10mins
Recipe by Chickee

Use as a dipping sauce for tapas Banderillos, or as a dip for veggies, over boiled potatoes or serve with meat. Very versatile! Easy to make with a hand blender. From Golden Circle Tapas cookbook.

Top Review by JanuaryBride

So fun. ..I have never made aoli before! I served it drizzled atop some seared tuna which tasted fabulous. My only complaint is that it is never thickened up to my liking. Thanks for a fun recipe! Made for MAKE MY RECIPE.

Ingredients Nutrition

Directions

  1. Blend egg, pepper, vinegar, garlic and salt together until pale.
  2. With the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.
  3. Refrigerate a few hours to let flavours intensify.

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