Garlic Aioli

Submitted by Penny Stettinius

"A great dip for anything fried, or as an accent to soups, or spread on a sandwich. Use it anywhere!"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1/2 cup
• Serves: 8-10

ingredients

• 1⁄2 cup mayonnaise
• 1 garlic clove, pressed
• 3 dashes Tabasco sauce
• 2 tablespoons lemon juice
• salt and pepper
• 1 tablespoon capers, rinsed (optional)

directions

1. Whisk ingredients together.

Reviews

[Noo8820]

Oh yes....this was yummy.I had to skip the Tabasco as I was out,and I didn't use capers,as I can't stand the things,but it was still really good.We used it as a dip for various little munchies,including fried chicken strips,chips,crisps and crudities and it was just great...creamy,garlicky,but not overly intense. A million and one uses will ensure that this gets made on a regular basis.Thanks Trinkets. Made for Newest Tag.