Garlic Aioli

READY IN: 10mins
Recipe by Penny Stettinius

A great dip for anything fried, or as an accent to soups, or spread on a sandwich. Use it anywhere!

Top Review by Noo

Oh yes....this was yummy.I had to skip the Tabasco as I was out,and I didn't use capers,as I can't stand the things,but it was still really good.We used it as a dip for various little munchies,including fried chicken strips,chips,crisps and crudities and it was just great...creamy,garlicky,but not overly intense. A million and one uses will ensure that this gets made on a regular basis.Thanks Trinkets. Made for Newest Tag.

Ingredients Nutrition


  1. Whisk ingredients together.

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