Garides Youvetsi - Shrimp With Feta

Total Time
Prep 10 mins
Cook 30 mins

This recipe from Greek With Gusto uses a simple to prepare Greek Tomato Sauce (Saltsa Domata) Optional - Add 1 Tbsp ouzo or brandy to the tomato sauce before spooning it over the shrimp!

Ingredients Nutrition


  1. Greek Tomato Sauce:.
  2. In a skillet, heat olive oil and sauté onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired).
  3. Shrimp dish:.
  4. Peel and devein shrimp. Wash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles.
  5. (Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the shrimp in each dish. Top with crumbled feta, followed by a sprinkling of parmesan.
  6. Bake, uncovered in a preheated 400°F oven for 15 minutes or until the cheese is bubbly.


Most Helpful

This was good, I used it as an appetizer. I didn't have any ouzo, so I used Sambucca. I was tempted to add calamatas to it, but my DH hates olives so I refrained. Thank you for posting it!

ckambic July 09, 2008

We love Greek food and this was really good. The aroma in the house from the garlic and feta was divine! This is a keeper.

Chef53Kathy June 25, 2008

Absolutely wonderful! Next time I'd add more shrimp as 1 lb wasn't really enough. I substituted chicken broth for the wine as I didn't have any on hand, and I think it turned out just fine. Served with some rice and a salad, this makes a fantastic meal! Thanks for posting. Made for ZWT4.

AB_Fan June 17, 2008

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