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    You are in: Home / Recipes / Gardener's Sweet Corn and Cherry Tomato Salad Recipe
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    Gardener's Sweet Corn and Cherry Tomato Salad

    Gardener's Sweet Corn and Cherry Tomato Salad. Photo by JanuaryBride

    1/4 Photos of Gardener's Sweet Corn and Cherry Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    IngridH's Note:

    This salad is a celebration of the summer garden- fresh ripe corn, sweet juicy cherry tomatoes still warm from the summer sun, and basil picked from the herb garden. I like Yellow Pear and Sweet Million tomatoes, but use whatever grows well in your garden. This is a very simple recipe that is all about using the best that the summer garden can offer. Second rate ingredients will not produce the same result. If you're reading this in the winter, save it until you can use fresh, local produce! You'll be glad you did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, whisk the oil and vinegar with salt and pepper to taste to form a dressing.
    2. 2
      Add the remaining ingredients, and toss to coat with the dressing.
    3. 3
      Taste, and reseason if necessary.

    Ratings & Reviews:

    • on August 12, 2012

      55

      Fresh and pretty and delicious! I removed kernels from fresh corn, lightly steamed, rinsed with cold water, drained then combined with the other ingredients. Served over a bed of fresh baby arugula. Mostly locally ingredients including heirloom tomatoes, too! The fresh basil was perfect in this salad! Made for ZWT 8. Will make again soon! Very well received! ;)

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    • on August 08, 2012

      55

      Simple and delicious! I did add 1 green onion and an extra couple splashes of vinegar but otherwise made recipe as written. My tomatoes were darling heirloom cherry tomatoes from my organic coop box (orange small ones, yellow pear shapes and deep redish-purple larger round ones). So fun! Thanks for sharing. Made for ZWT8 for Team Jammin Jazzberries for AUS/NZ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2012

      55

      I used grape tomatoes, yellow cherry tomatoes, diced red onion and fresh corn. I always cut the fresh corn off the cob before warming in a little butter and salt. About 2 minutes will make tender/crisp just as the butter melts. Add to the tomatoes while warm, and use the tomatoes only at room temp, the flavors are much sweeter if never refrigerated. Thanks for the recipe, perfect for summer on the patio. Thinking about adding some crumbled bacon next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Gardener's Sweet Corn and Cherry Tomato Salad

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 49
    18%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 13.7 mg
    0%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.2 g
    9%
    Protein 8.3 g
    16%

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