Total Time
50mins
Prep 15 mins
Cook 35 mins

Homemade pizza always rocks. You can vary toppings to suit your tastes and garden's bounty.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Combine flour, cormeal, baking powder and salt; stir in milk and oil.
  3. Stir with large spoon until mixture forms a ball.
  4. Turn out into greased 14-inch round pizza pan; let stand 2 to 3 minutes.
  5. With back of large spoon or hands, press dough into pan.
  6. Shape edge to form rim.
  7. Bake about 15 minutes.
  8. Remove from oven.
  9. Spread pizza sauce over partially baked crust; top with vegetables and cheeses.
  10. Bake 15 to 20 minutes longer or until golden brown.

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