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    You are in: Home / Recipes / Garden Zucchini Bisque Recipe
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    Garden Zucchini Bisque

    Garden Zucchini Bisque. Photo by Derf

    1/1 Photo of Garden Zucchini Bisque

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    soulmatesforever's Note:

    This is from the Land o Lakes cookbook. Excellent soup!

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    Units: US | Metric


    1. 1
      In 3 quart saucepan melt 2 tbsp butter; add zucchini, mushrooms, onion and parsley.
    2. 2
      Cook over medium heat, stirring occasionally, until vegetables are crisply tender (6 to 8 min).
    3. 3
      Meanwhile, in 2 quart saucepan melt 3 tablespoons butter over medium heat; stir in flour until smooth and bubbly (1 min).
    4. 4
      Add chicken broth; continue cooking, stirring occasionally, until soup is thickened (5 to 7 min).
    5. 5
      Stir in cream, pepper and zucchini mixture.
    6. 6
      Continue cooking until heated through (5 to 6 min).

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on May 26, 2004


      This was a good bisque but I found it a little bland, I would make it again but would suggest adding a little zing to it, maybe some thyme or marjoram, and more than a pinch of pepper, I added more at the table, or go a little Italian with some oregano or basil. Also thought it was a little thick for my tastes, will thin the left overs down a bit with some more chicken broth. I did love the crunch of the veggies,cooked perfectly. I also used milk and becel margarine. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garden Zucchini Bisque

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.3
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 18.0 g
    Cholesterol 87.9 mg
    Sodium 401.6 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 1.4 g
    Sugars 3.0 g
    Protein 5.0 g

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