Garden Veggies and Beef Salad
photo by Andi Longmeadow Farm
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 3 1⁄2 cups hot water
- 1 (6 3/4 ounce) package Hamburger Helper mix for beef pasta
- 1 large garlic clove, finely chopped
- 1 small head lettuce, shredded
- 1 medium green bell pepper, cut into 2-inch strips
- 1 medium red onion, sliced
- 1 cup cherry tomatoes, cut in half
- 1⁄2 cup Italian dressing
- 1⁄2 teaspoon italian seasoning
directions
- In a large skillet brown ground beef, stirring occasionally. When browned, add hot water, uncooked pasta, sauce mix and garlic and bring to boil.
- Reduce heat, cover skillet and simmer 10 minutes. Uncover and simmer 5 minutes longer stirring occasionally. Let cool 5 minutes.
- Add remaining ingredients and beef mixture to large bowl. Toss and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a comfort dish *PLUS* I had this for lunch today, and this salad included everything I *love* in the world. I had tomatoes, (big ones) from the garden along with fall lettuce, bell pepper and onion. I had already made the Beef Pasta over the weekend, so I just heated that up in the microwave. Added all the wonderful ingredients and wanted to eat more then my fair share. I added red pepper flakes to the top and and chowed down. Thanks Lori, absolutely amazing.
-
This was a different idea for a salad. It was very fresh tasting, even being made with Hamburger Helper. I would have never thought to combine that with a salad in one dish. This was very tasty. The only thing I didn't do was halve my cherry tomatoes. Thank you for the different and very tasty recipe for dinner! :)
RECIPE SUBMITTED BY
lauralie41
United States