Garden Veggie Spaghetti

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READY IN: 55mins
Recipe by Salt Lake Meal Swap

Jennifer Garcia

Ingredients Nutrition


  1. Brown ground beef half way then add potatoes, carrots, cook until tender.
  2. Add spices, onions, zucchini, mushrooms and celery, cook until celery is soft.
  3. Follow packet directions on spaghetti mix if using, or add the 4 cans tomato sauce and 1 6 oz. tomato paste.
  4. Simmer for about 15 min if freezing or 40 minutes if serving fresh.
  5. Cook noodles half way if freezing. Put sauce in freezer bag and freeze.
  6. Thaw, Cook noodles 5 minutes in boiling water and warm sauce in microwave or on stove. Enjoy.

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