Garden-Veggie Carrot Relish

Submitted by skat5762

"By request, a garden fresh carrot relish! (Hint- use your food processor to make this really easy!)"

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 4-5 cups

ingredients

• 6 medium carrots, shredded
• 6 medium celery ribs, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup sugar
• 3⁄4 cup vinegar
• 1⁄4 cup water
• 1 tablespoon sea salt
• 1 teaspoon celery seed

directions

1. Mix all ingredients in 3-quart saucepan; bring to boil.
2. Reduce heat, cover, and simmer for 30 minutes.
3. Chill before serving.
4. For a change of pace, try apple-cider or red-wine vinegars.
5. This will keep up to 2 months in refrigerator.
6. To can, pack in hot sterilized jars and seal tightly with vacuum seal lids.
7. Process in hot water bath for 10 minutes.