Garden Veggie Burger (Diabetic Freindly)

Be the first to review
READY IN: 25mins
Recipe by mickeydownunder

Always inspired by the internet and what I read, TRUE! This one is SOOOOOOOOOOOOOOOO simple, easy to do! NOTE: I used an egg ring, which makes the burgers 100 grams (when cooked) for 2**, (made 18 burgers!!!) Served on a bed of greens, caramelised onions (with spritz of balsamic) and homemade roasted peppers, this gets the WHOO HOO! NOTE: Original recipe *** For my food lifestyle with the other foods on the plate, is more than enough re a portion; for a male 150 grams may do too! :)

Ingredients Nutrition


  1. After finely dicing and chopping above ingredients, MIX all in bowl until well combined.
  2. NOTE: fresh coriander is best.
  3. NOTE --- capers drained
  4. NOTE --- tomatoes seeded
  5. See note in introduction re portion size.
  6. HEAT cast iron pan on medium high, cook burgers until done.
  7. NOTE: Due to the additional ingredients, the burgers cook quickly and the mix does seem moister than most burger recipes; insuring it is mixed well will prevent burgers from falling apart; I put them in the fridge for 1 hour after mixing and find that helps before cooking.
  8. ENJOY!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a